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MURGH - Chicken

GOST - Lamb

JHINGA - King Prawn

SOBZI - Vegetable

Take away, Collection & Delivery

     STARTERS

1. Chilli Chutney Pepper (Kerala)
Whole pepper marinated with light 

spices and stuffed in a spicy murgh tikka. 

£4.80

 

2. Murgh Tikka/Bolti Kebab (Dhaka)
Tender cubed chicken or lamb tika marinated in yoghurt with a secret blend of herbs and spices cooked in a tandoori. 
£4.20

3.Meat/Chicken/Vegetable Samosa (Bengal)
Triangular shaped savoury delight mildly spiced made with light pastry and stuffed with a selection of fresh chicken/meat/vegetable.

£4.00

4. Himalaya Mixed Starter Selection of chicken, Lamb tikka, onion bhajee and vegetable samosa. 
£6.20

5. Piaza- Onion Bhaji (Bengal)
Sliced onions, potatoes, selection of lentils mixed with spices and herbs deep-fried in vegetable oil.
£4.00

6. Jhinga Velpuri (Bengal)
King Prawn cooked with onion and medium spices served on deep-fried velpuri. 
£7.80

7. Tandoori Murgh (Kolkata)
Tender chicken breast on the bone marinated in a spicy yoghurt sauce cooked in clay oven. 
£4.20

8. Chicken Pakora (Bengal) 

Chicken breast cooked with medium spices and served with deep fried chapati.
£4.20

9. Chicken Puri (Bengal)
Diced Chicken pieces cooked in a medium spices and deep fried in vegetable oil.

£4.50

10. King Prawn Butterfly
Butterfly Fresh water King Prawn lightly spiced with egg and golden bread crumbs fried with veg oil.

£7.80

   NEW CHOICE

11. Samba - 5 Types of lentiles cooked with fairly hot sauce Indian herbs and a dash of lemon juice.

Chicken: £7.80 Lamb: £8.20

12, Nepalese Dansak - 5 types of lentiles cooked with sweet and fairly hot sour sauce, and fresh cream.

Chicken: £7.80 Lamb: £8.20

13. Indian Vegetable - Medium spicy, okra, chick peas, aubergine, aloo, cooked with fairly hot sauce.

£7.20

                                                                                

14. Dal Palak - 5 types of lentiles, cooked with spniach and fried chopped garlic with medium spicy.

£6.80

15. Gurka Kebab (Hot)
Roast cubes of onion, peppers and tomato, almost dry cooked in clay oven, served with hot and spicy sauce.

Chicken: £8.00 Lamb: £8.20

 BIRYANI DISHES

52. Murgh/Gost: Chicken: £9.00 Lamb: £9.50

Tikka:  Chicken: £9.50 Lamb: £10.00

Jhinga: £145.00

Sobzi: £7.50

Special: £14.00

53. Pilau rice

Basmati rice cooked with spices.

£3.00

54. Sobzi/Egg/Keema/Peas/Mushroom Pilau                  

£3.50

55. Fried rice                                                            

£3.50

56. Boiled rice 

Steamed basmati rice

£2.50

SIDES

57. Tandoori Roti/Chapati: £2.50

58. Paratha: £3.50

Thick bread deep fried in butter

59. Plain Nan: £3.00

60. Peshwari/Garlic/Keema/Sobzi/Chilli/Corriander Nan: £3.50

(Kulcha Nan)                                                     

61. Special Nan: £4.00

Sweet pineapple and plum jam based

62. Raita: £2.00

63. Papadom: £1.00

(Plain) 

64. Papadom: £1.20

(Spicy)      

65. Chips: £3.50

66. Onion Salad: £1.00

67. Pickles: £1.50

(Mango chutney, chilli mixed pickle)        

68. Side Salad: £3.00

                   VEGETABLE SIDE DISHES

69. Tarka Daal                                                                   

A combination of 5 lentils cooked with light spices and fresh garlic.

£4.50

70. Saag Aloo                                                                  

Baby Spinach cooked with medium spices and potatoes.

£4.50

71. Saag Bhajee                                                              

Spinach cooked with medium spices.

£4.50

72. Chana Bhajee                                                           

Chickpeas cooked with medium spices.

£4.50

73. Chana Aloo                                                               

Chickpeas cooked with potatoes.

£4.50

74. Bombay Aloo                                                       

Potatoes cooked with medium spices.

£4.50

75. Bhindi Bhajee   

Okra cooked with medium spices.

£4.50

76. Aloo Baingan                                               

Potatoes and aubergine cooked with medium spices.

£4.50

 

77. Matar Paneer                                      

Chickpeas and homemade cheese.

£4.50

78 Keema Alu Matar                                       

Mince meat, potatoes, green peas cooked with medium spices.

£4.50

79. Saag Paneer                                      

Spinach and homemade cheese.

£4.50

        KEBABS

(Salad & garlic or chilli sauce are 50p each)

                                                                                               

                                                                Nan        Chips

                                                                                                    

80. Doner Kebab                                           £5.50       £6.00                                                                                                 

      Chicken Pakora Kebab                           £5.50       £6.00

                                                                                                                               

 

 

 

 

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ALL DISHES BELOW AVAILABLE WITH:

 

Chicken: £6.50   Chicken Tikka: £7.50    Vegetable: £6.00

Lamb: £7.00    Lamb Tikka: £8.00    King Prawn: £15.00

16. Korma (Delicately cooked in a coconut, almond and creamy sauce, Very Mild)

17. Bhuna (Gently spiced with fresh spring onion, tomato almost dry and coriander)

18. Do-Piaza (Gently cooked in a rich aromatic sauce with diced onions and peppers)

19. Madras (Hot)

20. Vindaloo (Very Hot)

21. Patia (Cooked in a hot, tangy Persian sauce, Sweet and Sour)

22. Dansak (Sweet, Sour hot, cooked with 5 types of lentils in a Persian sauce)

23. Curry (Medium Spicy)

Any Vindaloo (Extra Hot) £1.00 extra 

EUROPEAN DISHES

All European dishes are served with French fries, mushrooms & side salad.

24. Sirloin Steak 10oz

£12.00

25. Roast Chicken
£8.00

26. Fried Scampi
£8
.00

27. Chicken/Vegetable/Spinach/Mushroom Omelette

£8.00

           TANDOORI RANGAMANTI

28. Sarjha Murgh Tikka
Marinated Chicken spiced and cooked in a Tandoori Clay Oven and Garnished with Spiced Onions. £8.20

29. Kebab Hasna
Spring Chicken marinated in a Tandoori Spice sauce cooked with cubes of Onions, Mixed Pepper and Tomatoes. Specially cooked in a Clay oven. £8.20

30. Tandoori Mixed Grill
Selection of Tandoor Chicken Breast, Chicken Tikka, Bolti Kebab, Sheek Kebab, King Prawn and Nan. £15.00

31. Tandoor Jhinga

Fresh water Lobster marinated with delightful HERBS and spices cooked in a tandoori clay oven. £15.00

32. Murgh Tikka Masalla
Chicken Tikka cooked in Tandoori Clay Oven and Homemade Masalla sauce with Fresh Cream in Honey Sauce and Garnished with Cashew Nuts. £8
.00

33. Sizzling Meat Masalla
Tender Sizzling Meat cooked with Roast Green Peppers, Onions, Tomatoes and Indian Mixed HERBS and Spices in a Medium Dry Sauce. £8.50

         CHEF'S SPECIAL

44. Chilli Masalla (Kerala)
Chopped onions, fresh green chilli, massala sauce, tomatoes, cooked in a fairly hot sauce.  
Chicken: £8.00 Lamb: £8.50

45. Jhinga Chilli Masalla (Kerala)
Lobster cooked with chopped onions, fresh green chilli, tomatoes and masalla, fairly hot sauce, garnished with coriander. 

£15.00

 

46. Makhanwalla (Bengal)
Marinated chicken tikka cooked with fresh almond, coconut milk and pure butter ghee. 

Chicken: £8.00 Lamb: £8.50

47. Sobzi (Adwadh)
Spring lamb cooked with onions, fresh vegetables in a slightly spicy sauce. 

Chicken: £8.00 Lamb: £8.50

48. Tikka Khazana (Rajastha)
Medium selection of marinated chicken, lamb and tandoori king prawn cooked with onion cubes and mixed pepper in medium sauce.
 £10.00

49. Saagwala (Adwath)

Spring chicken cooked with medium spices and baby spinach almost dry. 

Chicken: £8.00 Lamb: £8.50

50. Murgh Punjabi Masalla (Punjab)Medium chicken breast cooked with marinated minced lamb, cubes of onion, mixed pepper, masalla sauce and garnished with fresh coriander. £8.50

51. Bindi (Delhi)
Medium spring lamb cooked with medium spices, onions, tomatoes and okra. Chicken: £8
.00 Lamb: £8.50

52. Bengal Fish Masalla (Bengal)

Salmon fish fillet marinated with fresh coriander, ginger, garlic & spices in a medium sauce.

£15.00

53. Garlic Chilli (Kerola)

Garlic Chilli Chicken: £8.00 Lamb: £8.50

Garlic Chilli Jhinga: £15.00

Garlic Chilli Sobzi: £6.50

54. Jalfrezi 
All dishes are cooked with cubes of onion, mixed pepper, green chilli and mushrooms in a lightly flavoured, fairly hot sauce. 

Tikka Jalfrezi Chicken: £8.00 Lamb: £8.50

Jhinga Jalfrezi: £15.00

Sobzi Jalfrezi: £6.50

55. Balti (Birmingham)
Onion cubes, mixed peppers and tomatoes cooked with Indian spices in a medium Balti sauce.

Tikka Balti: Chicken: £8.00 Lamb: £8.50

Jhinga Balti: £15.00

Sobzi Balti: £6.50

56. Rogan Josh

All cooked with mixed spices, onions, fresh tomatoes & fresh cream, medium to mild.

Tikka Rogan: Chicken: £7.00 Lamb: £7.50

Jhinga Rogan: £15.00

Sobzi Rogan: £6.50

HOUSE SPECIALITIES

47. Badami Murgh 
Marinated chicken cooked with honey, almond, coconut, fresh cream, sultanas and garnished with cashew nuts 
£8.00

48. Murgh Jaipur
Marinated Chicken cooked with Onions, Mango and creamy spicy sauce, garnished with coriander.
£8
.00

49. Rogini (Kashmir)

Meat/chicken tikka cooked with onions bhuna style with fresh tomatoes and fresh cream.

Chicken: £8.00 Lamb: £8.50

50. Hariwala Murgh Tikka Massala
Chicken Tikka cooked with onions, mixed pepper, tomatoes, masala sauce, honey and spinach.
£8.50

51. Rajasthani  

Tender lamb/chicken cooked with onions, spicy mixed peppers and tomatoes in a medium sauce.

Chicken: £8.00 Lamb: £8.50

If you require a dish that is not on the menu we can prepare this for you.

 

DELIVERY CHARGES:

 

1 Mile Radius.......................£1.00

2 Mile Radius.......................£1.50

3 Mile Radius.......................£2.00

 

After 3 miles Delivery Charges depends on mile radius.

 

 

 

 

 

CALL US on :
 02892 660044
02892 665000
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